Now that I am getting ahead of the brown snails, another Green Action for my garden is to increase the sustainable nature of my yard by harvesting more of my own food. My growing area is small but I still have hopes for a productive garden.
I have trouble with fox squirrels. (baby squirrel) They are an introduced species in the Los Angeles area and their territory is dramatically increasing. But I have found a way to protect my tomato plants.
I'm growing them in my old chicken house. Not only are the tomatoes protected from squirrels (and other rodents), the mesh keeps out most sphinx moths which are the parents of tomato worms. An added benefit is the soil in the chicken house is rich with natural fertilizers. The chickens have been gone for 5 years but they are still benefiting the vegetables.
I've planted squashes and I'm trying cucumbers for the first time.
I pruned back my herbs during the winter and they all seemed to have appreciated the trimming. The mint, oregano, rosemary and scented geraniums are all flourishing.
Growing my own vegetables means producing food that I know was grown without pesticides. If we all could grow some of our own food on the land that we have already developed, we could reduce the need to destroy natural habitats for agriculture. Maybe we could even let more land that has already been developed be returned to a natural state.
We are still harvesting lemons. Hopefully, we will also have grapes, herbs, tomatoes, squash, cucumber, limes, and edible flowers.