
Sustainability has become the catch word for everything from business markets to politics. But the important use of the term refers to humans living on resources that are replaceable in a manner that can be sustained into the future. Sustainability relates to economics, housing, business practices, education, development, food, clothing, every aspect of our lives. However, it doesn't mean manipulating the marketplace so that there always is a desire for a specific product. It means living in a way that provides a vital, healthy world for humans to live in seven generations from now.
Since January I've been trying to take on one niche of my daily life and to make it more environmentally friendly and sustainable.
- January - Five Green Food Actions
- February - Understanding Local Biodiversity
- March - Everyday Sustainability
- April - Gardening With Intent
- May - Bird Conservation
So, where have we done well:


With only a few plants–zucchini, summer squash, tomatoes–we aren't producing all of our food needs, but we are producing some. We are living closer to our own small bit of land.

I've found soap products based on olive oil and glycerin to replace those using palm oil. We haven't bought any food products with palm oil for 3 months and we don't miss them.
I've been counting bird species for eBird both in my backyard and at our local Serrania Park. In fact, I discovered a blue-gray gnatcatcher pair nesting in an oak tree in the park and on Sunday morning we saw their two chicks fledge from the nest. It was very rewarding. Inali and I have documented nesting Bullock's and hooded orioles, black phoebes, Cassin's kingbirds, western bluebirds, bushtits, oak titmice, scrub-jays and Bewick's wrens all nesting in our local park.

We are using fewer resources, it is costing us less, and we don't feel that we are missing out on anything. I can't wait to dig deeper.
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