Showing posts with label palm oil. Show all posts
Showing posts with label palm oil. Show all posts

Friday, March 12, 2010

The Dirty Story of Soap

It is a funny thing about soap, it is a dirty product with an environmentally dirty history. This month while I have been reevaluating the sustainability of the products I use everyday, soap has become a challenging topic.

Soap is not a “natural” product, it is a creation of civilized humans. You can’t grow it in your garden. You won’t find on a hillside. We probably associate cleanliness with civilization because making soap requires a complex processing of ingredients. And the primary ingredient is fat. Fat lubricates and aids in washing away dirt, bacteria or any other substance that is stuck where ever you don’t want it to be.

Over the course of human history the “fat” ingredient has changed, but to be successful it must be abundant and cheap. Typically that fat source has also been connected to energy production. For example, the Greeks and Romans used olive oil to make soap and to burn in lamps. Around the Mediterranean, forests and woodlands were cut down to cultivate olives. As the increase of production became limited, olive oil became more expensive. Medieval Europeans moved toward a fat that was more available for them, animal fat or tallow. Every grade-school student in California knows that the Spanish established their missions and ranchoes here to raise cattle. We gloss over the fact that these huge tracts of land produced cattle not for beef, but for their hides (leather) and their tallow (candles and fat for soap). Hides and tallow were shipped back to Spain at a sizable profit.

In the late 1700s, a new fat source became available because shipping technology had developed faster, larger ships. Whale blubber became the next cheap fat. Whale oil burned bright in the oil street lamps of the world’s developing cities and fueled the industrial revolution. After WW2, cheap abundant fat from blue whales was the main ingredient in mass-produced soaps. Major international corporations covered up the fact they were using whale oil. Most consumers didn’t know what they were washing their hands with the lives of the great whales.


Petroleum-based products became the next cheap and abundant fat and energy source. Chemical manipulation of fossil fuels created man-made "fats." All you have to do is look at the price you are paying to fill your car's gas tank to know that another resource had to be found.


Today most soaps have moved toward the latest cheap and abundant fat–plant oils. When I bought two bars of my favorite low cost “pure vegetable” soap, I thought I was buying an environmentally friendly product. No animals were tested. No animal fats were used. There are no synthetic petroleum-based chemicals. But, here is the problem: palm oil and soy oil.

Two plant crops are being raised around the world to mass produce the amount of plant oil fat that the growing human population wants to eat, burn and wash with. Yes, plant oils are more sustainable than some other fat sources, but remember back to the Greeks and Romans and how they changed natural ecosystems by replacing woodlands with olive orchards.

Palm oil plantations of the 21st century are huge areas of land carved out of Indonesian rainforests. Industrialized soybean farming in South America is plowing into the Amazonian forests. Such vast areas of the world’s tropical ecosystems are being farmed that the plants and animals that naturally live there are being threatened. To put a face on this natural crisis look to the orangutan. In some areas endangered orangutan populations have declined by 50-90% because of palm oil plantations that have replaced their forests.
orangutans and palm oil plantations in Borneo

So look at the ingredients on your hand soap, shampoo, body lotions, cosmetics, even dish soap and laundry detergent. Reconsider products with:
  • palm oil
  • sodium palmate
  • sodium palm kernelate
What price are you willing to pay to be clean?

Look for palm oil in your food too.

Green Action #1 Sustainable Food




Thursday, January 07, 2010

Five Green Food Actions

Because there are so many people on the earth, our food choices are changing the balance of life around the globe. Human consumption is the main threat to species ranging from Asian turtles and forest primates, to sharks and wild ginseng. Even more species loose their habitat to agriculture. Farms to produce palm oil, corn and soybeans displace creatures ranging from orangutans, to bison and jaguars. The raising of domestic animals for meat uses a vast amount of resources. At the same time over-harvesting of sea life threatens the largest ecosystem in the world, our oceans. We can all make a difference by increasing our awareness of what we eat.

So I'm making a life change with Five Green Food Actions.
  1. Veggie Tuesdays and Thursdays - I started this in December. For the most part it is easier than I thought. I will admit dinner is the hardest meal for me to eat vegetarian.
  2. Harvesting food from my own yard and buying locally produced plants and animals
  3. Buying food items that only contain ingredients that I would use myself
  4. Eliminating products with unsustainably harvested palm oil
  5. Pledging to adhere to Monterey Bay Aquarium's Seafood Watch - Monterey Bay Aquarium offers guidance regarding which seafood species are being sustainably farmed or harvested. They do the fact finding work and make it easy to be an informed seafood consumer. They have specific species watch lists by geographical location, including a sushi watch list. They also offer Sustainable seafood recipes
I picked lemons this morning and made lemonade. The earth gives to us, it is time we think about the big picture of the earth's health when we use its bounty.

Monday, December 21, 2009

Give From the Hearth and Yard

Green Holiday Action #21

One of the important actions you can take for the planet and yourself is to know the ingredients that go into the food you eat. Palm oil is a common ingredient in packaged foods and even cosmetics and soaps.

While some palm oil is grown in sustainable ways, most is grown on large plantations that are chopped out of important tropical forests. Vast areas of Indonesian forest, vital to plant and animal biodiversity, are lost to supply palm oil for products sold in the U.S. The choices you make when you buy soap products or a box of cookies can have a direct effect on creatures a world away, like wild orangutans. I was surprised when palm oil was an ingredient in my dog's favorite natural dog cookie. For more on orangutan issues: Orangutan Conservancy.

When you give a gift from your own hearth you can make the decisions about ingredients–healthy, local, fresh. Some of my friends make wonderful gifts in their kitchens. For example:
  • My friend Brian makes an incredible mustard. I made sure that I was on his Santa list again this year.
  • Homemade baked goods typically have lower fat levels and calories because they don't include palm oil and fats with a long shelf life.
  • My lemon tree has a bumper crop this year. With lemons in the market at 50 cents a piece, a bag of lemons in a repurposed net bag has been a welcome gift for many of my friends and neighbors.
  • I tried a new recipe and made a cranberry liquor. People are asking to be on that Santa list for next year. But don't tell my sister, because I made it as a gift for her.
When you give from your hearth, you give from your heart and you make the choice for that heart to be green.

For more Green Gift ideas: